Venue and Catering Management
The SEMgroup has developed strong relationships with premier hotels, conference centers, restaurants, and caterers and can advise you on the suitability and availability of venues across the National Capital Region. We negotiate contracts on your behalf making full use of industry discounts and incentives, to give you the best returns on your investment.
We act as the primary liaison between you and the venue to:
- develop custom menus for themed events, international dishes or dishes addressing dietary concerns;
- build a comprehensive and computerized floor plan;
- choose the service style;
- organize sub-rentals and schedule staff for set-up, service and take-down.
